Chinese Recipes
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Ingredients
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| 1 |
Cooked rice, cold |
4 cups |
| 2 |
Light soy sauce |
1 tablespoon |
| 3 |
Oyster sauce |
1 tablespoon |
| 4 |
Peanut oil |
2 tablespoons |
| 5 |
Green onions or scallions, diagonally sliced |
6 |
| Method |
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Heat oil in a wok over high heat, add rice and stir-fry for 2 minutes, until
grains are all separated. Now add both the sauces and toss to mix evenly. Add
sliced green onions and fry for 1 minute. Serve.
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| Servings -3 |
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| Introduction
of the dish |
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This fried rice recipe, is very simple to make and involve very
few ingredients.
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