Chinese Recipes
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Ingredients
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| 1 |
Chicken wings |
1 kg |
| 2 |
Dark soy sauce |
1/3 cup |
| 3 |
Peanut oil |
2 tablespoons |
| 4 |
Chinese wine or sherry |
2 tablespoons |
| 5 |
Honey |
2 tablespoons |
| 6 |
Garlic, crushed |
2 cloves |
| 7 |
Fresh ginger, finely grated |
1/2 teaspoon |
| Method |
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Cut each of the chicken wing into 3 pieces, discard the wing tip. Heat oil in
a wok and fry the chicken pieces on high heat until browned all over, for
about 5 minutes. Now add honey, soy sauce, garlic, ginger and wine, stir
well, reduce heat to low, cover and simmer for about 30 minutes or until
the chicken is tender. Serve.
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| Servings -5 |
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| Introduction
of the dish |
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This is a Chinese version of America's favorite food the
Chicken wings.
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