Chinese Recipes
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Ingredients
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| 1 |
Long beans |
500 grams |
| 2 |
Garlic, crushed |
2 cloves |
| 3 |
Fresh ginger, finely grated |
1/2 teaspoon |
| 4 |
Peanut oil |
2 tablespoons |
| 5 |
Sesame oil |
1 teaspoon |
| 6 |
Salt |
1/2 teaspoon |
| Method |
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Wash and cut the beans into 2-inch pieces. Heat oil in a wok, add garlic,
ginger and beans and fry for 2 minutes, over high heat. Now add sesame
oil and salt, stir and serve.
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| Servings -5 |
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| Introduction
of the dish |
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It is very simple to make, involves very few ingredients,
easy for new cooks.
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