Chinese Recipes
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Ingredients
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| 1 |
Skinless and boneless chicken breasts, thinly sliced |
3 |
| 2 |
Onion, sliced |
1 |
| 3 |
Red bell pepper, seeded and diced |
1 |
| 4 |
Green bell pepper, seeded and diced |
1 |
| 5 |
Pineapple chunks, drained |
1 can |
| For the marinade- |
| 6 |
Cumin powder |
1 tablespoon |
| 7 |
Cinnamon powder |
1 tablespoon |
| 8 |
Freshly ground black pepper |
1 teaspoon |
| 9 |
Salt |
to taste |
| 10 |
Olive oil |
3/4 cup |
| 11 |
Brown sugar |
2 tablespoons |
| 12 |
Light soy sauce |
3 tablespoons |
| Method |
In a bowl combine all the ingredients of the marinade, mix, now add chicken,
toss well to coat all over, and set aside for at least 6 hours, preferably
overnight.
Preheat the oven to 350 degrees f/ 180 degrees C.
Thread in skewers the chicken, pineapple, red bell pepper, green bell pepper
and onions, alternatively. Place on a baking sheet and cook for 20 -30
minutes. Serve.
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| Servings -5 |
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| Introduction
of the dish |
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The sliced chicken is marinated in the spices and then
skewered with pineapple, peppers and onions. It's a crowd pleaser dish.
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