Chinese Recipes
|
|
|
|
Ingredients
|
| 1 |
Fresh bean curd [tofu] |
5 squares |
| 2 |
Barbeque sauce |
2 tablespoons |
| 3 |
Vegetable stock or water |
2/3 cup |
| 4 |
Peanut oil |
2 tablespoons |
| 5 |
Cooked peas |
1 cup |
| 6 |
Green onions or scallions, chopped |
1 stalk |
| bhaskasa |
| Method |
|
Heat oil in a wok, add bean curd and fry gently for few minutes, by turning
once. Mix the marinade with water or stock and add it to the pan, simmer
for 4 minutes. Now add peas and chopped green onions, stir and serve.
|
| Servings -5 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Bean curd is made from the soy milk, and is the richest
protein substitute for vegetarians. It is very easy to digest.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
