Chinese Sauce Recipes

Hot Chili Oil Sauce Hot and spicier version of normal oil, used very often in Asian cooking.

Szechwan Peppery Hot Sauce This is a classic Chinese szechwan hot sauce. If you do not like it too hot, lower the amount of peppercorns.

Chinese Mustard Dipping Sauce Hot and tangy sauce, enhances the flavor of any dish, it gets paired with.

Spicy Soy Dipping Sauce This sauce is very hot and tangy, nicely paired up with any fried dish.

Spicy Peanut Sauce This spicy version of peanut sauce liven things up.Worth Try!!

Sweet And Sour Sauce This sweet and sour sauce is tangy and sweet at the same time. It can be used for cooking and dipping as well.

In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not consumed by themselves; they add flavor, moisture, and visual appeal to another dish.

Chinese cuisine is known for prepared sauces based on fermented soy beans (soy sauce, black bean sauce, hoisin sauce) as well as many others such as chili sauces and oyster sauce. One of the more unusual (and popular) Chinese sauces is sweet and sour sauce, which juxtaposes two fundamental flavors not often found together in most cuisines. the Chinese sauces tend to be rich due to slow cooking techniques and reduction of sauces.

Here you will find classic and famous Sauce recipes for your kitchen.We hope You will love these recipes and write us back to share your thoughts.. Please Enjoy !!!

Chinese Recipes/Sauces
Hot Chili Oil Szechwan Peppery Hot Sauce Chinese Mustard Dipping Sauce Spicy Soy Dipping Sauce Spicy Peanut Sauce Sweet And Sour Sauce