Chinese Dessert Recipes

Deep Fried Sweet Wontons It is a simple dessert. Its so delicious because it is full of nuts and is fried. You can use any nuts you like.

Blackberry, Apple And Lychee Crumble This is a delicious recipe for crumble. The trio of apple, lychees and blackberry is a delicious combination.

Mango Pudding Full of fruity flavors and colors, this recipe is very simple to make and can be prepared one day ahead.

Taro And Sago Sweet Soup Taro is a very popular root vegetable used more often in Chinese cooking. Sago is a powdery starch obtained from the sago palm. This soup is equally good hot or cold.

The Chinese very rarely eat desserts, reserving them for banquets, formal dinners, or one of the many festivals that the Chinese celebrate.

Desserts as such are less typical in Chinese culture than in the West. Chinese meals do not typically end with a dessert or dessert course as is common in Western cuisine. Instead, sweet foods are often introduced during the course of the meal with no firm distinction made. For instance, the basi fruit dishes (sizzling sugar syrup coated fruits such as banana or apple) are eaten alongside other savory dishes that would be considered main course items in the West. However, many sweet foods and dessert snacks do exist in Chinese cuisine. Many are fried, and several incorporate red bean paste (dousha).

Here you will find classic and famous Desserts for your kitchen.We hope You will love these recipes and write us back to share your thoughts.. Please Enjoy !!!

Chinese Recipes/Desserts
Deep Fried Sweet Wontons Blackberry, Apple And Lychee Crumble Mango Pudding Taro And Sago Sweet Soup