American Recipes
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| Ingredients |
| 1 |
Tomatoes |
500 grams |
| 2 |
Carrot, peeled and chopped |
1 |
| 3 |
Potato , peeled and chopped |
1 |
| 4 |
Pepper powder |
1 teaspoon |
| 5 |
Sugar |
1 teaspoon |
| 6 |
Cream |
1/2 cup |
| 7 |
Salt |
to taste |
| Method |
|
Take tomatoes, carrots and potatoes in a large pan over high heat, add salt
and water, bring to a boil, cover and simmer until vegetables are tender.
Blend it and strain it. Put over flame again; add water, sugar and pepper,
and simmer for 10 mins. Serve hot topped with fresh cream and few croutons.
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| Servings - 4 |
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| Introduction
of the dish |
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This soup is made from tomatoes, used as an ingredient in
more complex dishes. It may be served either hot or cold.
|
| Served
With... |
Fresh cream and croutons
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