American Recipes
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| Ingredients |
| 1 |
Spinach leaves, blanched [cook in boiling water for 3 mins]. |
500 grams |
| 2 |
Spring onions, chopped and blended to a paste |
1 cup |
| 3 |
Vegetable or chicken stock |
350 ml |
| 4 |
Nutmeg |
a pinch |
| 5 |
Bay leaf |
1 |
| 6 |
Fresh whipped Cream |
1 cup |
| 7 |
Salt |
to taste |
| 8 |
Pepper powder |
1 teaspoon |
| 9 |
Oil |
1 tablespoon |
| Method |
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Heat oil in a large pan. Add spring onion paste and cook until soft. Now
add flour and stir for 1 min. Add stock, spinach, nutmeg, bay leaf, salt
and pepper, bring to a boil, cover and simmer for 10 mins. Remove the
bay leaf and blend the spinach soup either with immersion blender or
food processor carefully. Re- season if required, add cream and serve hot.
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| Servings - 4 |
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| Introduction
of the dish |
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This soup is delicious and full of vitamins at the same time.
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| Served
With... |
Fresh cream and croutons
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