American Recipes
|
|
|
| Ingredients |
| 1 |
Peas |
2 cups |
| 2 |
Onions , finely chopped |
1 |
| 3 |
Chicken or vegetable stock |
3 cups |
| 4 |
Fresh cream |
2 teaspoons |
| 5 |
Olive or vegetable oil |
2 teaspoons |
| 6 |
Pepper powder |
1 teaspoon |
| 7 |
Salt |
to taste |
| Method |
|
Heat oil in a large pan. Add onions and cook until very lightly browned.
Now add peas and saute for 5 mins .Add salt, pepper and stock, bring to
a boil, cover and simmer, until the peas are perfectly cooked. Now blend
it either with immersion blender or food processor .Serve hot topped with
fresh cream.
|
| Servings - 4 |
|
|
|
|
|
| Introduction
of the dish |
|
This soup is made typically from dried green peas, which are
rich source of protein.
|
| Served
With... |
Fresh cream and croutons
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
