American Recipes
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| Ingredients |
| 1 |
Roasted chicken, cut into bite size pieces |
1 |
| 2 |
Onions , finely chopped |
1 cup |
| 3 |
Celery , finely chopped |
1 cup |
| 4 |
Carrot, finely chopped |
1 cup |
| 5 |
Condensed cream of mushroom soup |
2 cans |
| 6 |
Chicken broth |
6 cups |
| 7 |
Fine herbs |
2 teaspoons |
| 8 |
Egg noodles, boiled |
2 cups |
| 9 |
Salt |
to taste |
| 10 |
Pepper powder |
to taste |
| Method |
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Heat one tablespoon of oil in a large pan. Add onions, celery and carrots and
stir for 5 mins. Now add chicken, cream of mushroom soup, chicken broth,
salt [chicken broth also have salt], pepper and herbs, bring to a boil, cover
and simmer [on low heat] for 30 mins until thickens. Serve hot.
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| Servings - 4 |
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| Introduction
of the dish |
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Fine herbs is a classic blend of herbs that usually consists of chervil, chives,
parsley and terragon.You can easily find it in grocery. It is known to be the
popular home remedy for any kind of cold.
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