American Recipes
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| Ingredients |
| 1 |
Triple-washed spinach, rinsed and torn |
1 bag |
| 2 |
Avocado,peeled, cored and thinly sliced |
1 |
| 3 |
Red onion, thinly sliced |
1 |
| 4 |
Tequila or vegetable broth |
2 tablespoons |
| 5 |
Fresh lime juice |
3 tablespoons |
| 6 |
Olive oil |
1 tablespoon |
| 7 |
Fresh cilantro leaves, finely chopped |
1 tablespoon |
| 8 |
Sugar |
1 teaspoon |
| 9 |
Cumin powder |
1/4 teaspoon |
| 10 |
Salt |
1/4 teaspoon |
| 11 |
Freshly ground black pepper |
1/4 teaspoon |
| Method |
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Combine the lime juice, tequila, olive oil, cilantro, sugar, cumin, salt and
pepper in a serving bowl. Add the avocados, red onion and spinach and
toss to combine. Serve immediately.
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| Servings - 4 |
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| Introduction
of the dish |
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Lime, tequila, cilantro and avocado are the classic South-
Western ingredients. They meld together wonderfully in this recipe, adding
zesty flavor and color to this spinach-based salad.
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