American Recipes
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| Ingredients |
| 1 |
New potatoes , quartered |
1 pound |
| 2 |
Green beans , trimmed and halved crosswise |
1 pound |
| 3 |
Red bell pepper , seeded and chopped |
1 |
| 4 |
Scallions , chopped |
4 |
| 5 |
Buttermilk |
1/ 2 cup |
| 6 |
Sour cream |
1/4 cup |
| 7 |
Mayonnaise |
1/4 cup |
| 8 |
Fresh lemon juice |
1 teaspoon |
| 9 |
Garlic powder |
1/4 teaspoons |
| 10 |
Black pepper powder |
1/4 teaspoon |
| 11 |
Salt |
1/4 teaspoon |
| Method |
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Take potatoes in a large pan, cover them with enough water, bring to a boil and
cook for 6 minutes. Now add the green beans and cook until the beans are
tender, about 3 minutes. Drain and rinse with cold water. In a large salad bowl,
mix the bell pepper, scallions, buttermilk, sour cream, mayonnaise, lemon
juice, garlic powder, salt and pepper; now add potatoes and green beans and
toss well to combine.
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| Servings - 4 |
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| Introduction
of the dish |
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Today, consumption of the America's most beloved tuber is a
staggering 142 pounds per person each year. Mixed with tangy buttermilk
dressing and tossed with crispy, sweet green beans in this recipe, the lowly
potato reaches a new height.
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| Served
With... |
Served as side dish to any main course dish
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