American Recipes
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| Ingredients |
| 1 |
Carrots, shredded |
2 |
| 2 |
Green cabbage , shredded |
1 |
| 3 |
Spanish onions , grated |
1/2 |
| 4 |
Best quality mayonnaise |
3/4 cup |
| 5 |
Sour cream |
2 tablespoon |
| 6 |
Sugar |
2 tablespoon |
| 7 |
White wine vinegar |
2 tablespoons |
| 8 |
Dry mustard |
1 teaspoon |
| 9 |
Celery salt |
2 teaspoons |
| 10 |
Black pepper powder |
1 teaspoon |
| 11 |
Salt |
to taste |
| Method |
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In a large bowl, add the shredded carrots and cabbage. In another bowl, whisk
in together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, salt,
celery salt and pepper. Now add this dressing to the carrots and cabbage, mix
well to coat all over, serve.
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| Servings - 5 |
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| Introduction
of the dish |
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This recipe is very fast and fresh. The dressing is surprisingly
simple but highly flavored. This is a great recipe for the busy cook, as it only
takes a few minutes to put together.
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