American Recipes
|
|
|
| Ingredients |
| 1 |
Chicken, cut into large pieces |
1 |
| 2 |
Garlic, peeled and crushed |
1 head |
| 3 |
Creole seasoning |
1/2 cup |
| 4 |
Salt |
2 tablespoons |
| 5 |
Sugar |
2 tablespoons |
| 6 |
All-purpose flour |
4 cups |
| 7 |
Peanut oil |
for frying |
| For Creole seasoning- |
| 8 |
Paprika |
2+ 1/2 tablespoons |
| 9 |
Salt |
2 tablespoons |
| 10 |
Onion powder |
1 tablespoon |
| 11 |
Black pepper |
1 tablespoon |
| 12 |
Cayenne pepper |
1 tablespoon |
| 13 |
Garlic powder |
2 tablespoons |
| 14 |
Dried oregano leaves |
1 tablespoon |
| 15 |
Dried thyme |
1 tablespoon |
| Method |
Combine the buttermilk, 1/4 of Creole seasoning, salt, sugar and garlic in a bowl,
stir to mix well. Now add chicken to this mixture, stir and refrigerate for at
least 4 hours [or up to 24 hours].
Combine the flour and 1/4 cup of Creole seasoning either on plate or in a plastic
bag and shake to blend. Drop the chicken into the flour mixture and shake
thoroughly to coat completely. Remove the chicken and shake off the excess
flour. Set aside and let it rest for 20 minutes.
Heat 4-inches of oil to 300 degrees f over medium-high heat in a heavy pot.
Fry the chicken in batches, until golden brown [about 10 minutes on each
side]. Remove and drain on paper towel.
For creole seasoning-Combine all the ingredients of creole seasoning and store in an air tight container.
|
| Servings - 5 |
|
|
|
|
|
| Introduction
of the dish |
|
Fried chicken is a Southern staple. It is one of the most popular
food in America, enjoy.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
