American Recipes
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| Ingredients |
| 1 |
Cooked chicken, diced |
3 cups |
| 2 |
Green beans, rinsed and drained |
2 cans |
| 3 |
Onion , small diced and sauteed |
1 |
| 4 |
Water chestnut , drained and chopped |
1 can |
| 5 |
Pimentos |
1 can |
| 6 |
Condensed cream of celery soup |
1 can |
| 7 |
Mayonnaise |
1 cup |
| 8 |
Long grain rice, cooked according to the package directions |
6 ounces |
| 9 |
Sharp cheddar cheese , grated |
1 cup |
| 10 |
Salt |
1 pinch |
| Method |
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Preheat the oven to 350 degrees f. Mix all the ingredients together and pour
into a greased 3-quart casserole dish. Bake for 20-25 minutes or until bubbly.
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| Servings - 5 |
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| Introduction
of the dish |
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The one-dish meal cooked in an oven, casserole became
popular during the early 20th century. Today, casserole dishes are enjoying a
healthy comeback with this recipe.
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| Served
With... |
Any American salad
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