American Recipes
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| Ingredients |
| 1 |
Frozen chopped spinach |
1 package |
| 2 |
Artichoke hearts, drained and coarsely chopped |
2 cans |
| 3 |
Mayonnaise |
1/2 cup |
| 4 |
Sour cream |
1/2 cup |
| 5 |
Freshly grated parmesan |
1 cup |
| 6 |
Pepper jack cheese, grated |
1 cup |
| Method |
|
Preheat the oven to 350 degrees f. Grease a casserole dish with non-stick spray
. Heat the spinach in a microwave on high for 5 minutes and squeeze dry.
Mix spinach, artichoke hearts, mayonnaise, sour cream and parmesan in a
bowl, stir well. Pour it in a prepared casserole dish and sprinkle the pepper
jack cheese on top. Bake for 30 minutes and serve.
|
| Servings - 4 |
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| Introduction
of the dish |
|
This rich and cheesy artichoke and spinach appetizer offers a
flavor surprise.
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| Served
With... |
Bagel chips
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