American Recipes
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| Ingredients |
| 1 |
Re-fried beans |
1 can |
| 2 |
Bottled thick and chunky salsa |
1 cup |
| 3 |
Romaine lettuce, finely chopped |
1 cup |
| 4 |
Scallions , thinly sliced |
2 |
| 5 |
Plum tomatoes, finely chopped |
3 |
| 6 |
Red onion,finely chopped |
1 small |
| 7 |
Sour cream |
1/4 cup |
| 8 |
Avocado peeled and finely chopped |
1 |
| 9 |
Fresh cilantro, finely chopped |
1 tablespoon |
| Method |
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Combine 3/4 cup of the salsa with the beans in a small bowl. Layer the ingre-
dients in a 1+ 1/2 -quart clear glass bowl in this order: the re-fried bean
mixture, lettuce, scallions, tomatoes, red onion and the remaining 1/4 cup of
salsa. Just before serving, place the sour cream in the centre of the dip, top
with the avocado, and sprinkle the cilantro.
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| Servings - 4 |
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| Introduction
of the dish |
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This new American recipe is destined to become a snacking
classic. The real star of the dish is canned re-fried beans, a terrifically
versatile and tasty convenience food.
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