American Recipes
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| Ingredients |
| 1 |
Garbanzo beans [or chickpeas], drained |
1 can |
| 2 |
Garlic, minced |
2 cloves |
| 3 |
Tahini |
1/3 cup |
| 4 |
Lemon juice |
1/3 cup |
| 5 |
Roasted red peppers |
1/ 2 cup |
| 6 |
Salt |
to taste |
| 7 |
Freshly ground black pepper |
1/4 teaspoon |
| 8 |
Dried basil |
1/4 teaspoon |
| Method |
|
Put garlic, garbanzo beans, tahini and lemon juice in a food processor and
blend to a smooth paste. Add roasted peppers and basil and process until
the peppers are finely chopped. Season it with salt and pepper. Transfer
hummus to a bowl, cover and chill until you are ready to serve.
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| Servings - 3 |
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| Introduction
of the dish |
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This is a very basic recipe for the popular garbanzo beans
hummus. It can be made a day ahead. Keep it refrigerated and bring to room
temperature before serving. Tahini is a paste made from sesame seeds and
can be found in many grocery stores.
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| Served
With... |
With vegetable platter or tortilla chips
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