American Recipes
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| Ingredients |
| 1 |
Black beans, drained and rinsed |
3 cans |
| 2 |
Mexican-style corn, drained |
1 can |
| 3 |
Diced tomatoes, drained |
2 cans |
| 4 |
Jalapeno peppers , seeded and finely chopped |
2 |
| 5 |
Tomatoes , diced |
2 |
| 6 |
Green onions , chopped |
2 bunches |
| 7 |
Fresh cilantro leaves |
for garnish |
| Method |
|
In a large bowl, mix together black beans, Mexican-style corn, diced tomato,
green chilies, tomatoes and green onions. Garnish it with desired amount of
cilantro leaves. Chill in the refrigerator for at least 6 hours. Serve.
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| Servings - 4 |
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|
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| Introduction
of the dish |
|
This is a wonderful salsa. It is full of black beans, corn, onion
and tomatoes.
|
| Served
With... |
Tortilla chips
|
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