American Recipes
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Ingredients
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| 1 |
Baking apples, peeled, cored and sliced |
4 |
| 2 |
Apple juice |
1 cup |
| 3 |
Apple pie filing |
1 can |
| 4 |
Cinnamon powder |
1/4 teaspoon |
| 5 |
Buttermilk baking mix |
1 cup |
| 6 |
Sugar |
3 tablespoons |
| 7 |
Milk |
1/4 cup |
| 8 |
Egg |
1 large |
| 9 |
Vegetable oil |
1 tablespoon |
| Method |
Preheat the oven to 400 degree f. Put the apples and apple juice in a large
skillet, bring to a boil, reduce the heat and simmer until just tender, about 5
minutes. Add pie filling and cinnamon, simmer for few minutes and then take
off the heat.
Combine the baking mix and 2 tablespoons sugar in one bowl and beat the oil
, eggs and milk in another bowl. Add to the baking mix and stir the batter
until blended. Pour the hot apple mixture into a 2-quart shallow baking dish.
Drop 8 spoonfuls of the batter over the apple mixture. Sprinkle with the
remaining 1 tablespoon of sugar. Place the baking dish on a baking sheet to
catch any overflow. Bake until the fruit is bubbling and the top is browned,
about 25 minutes. Cook slightly on a rack. Serve warm.
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| Servings - 6 |
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| Introduction
of the dish |
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Cobbler- an old-fashioned crowd-pleasing dessert, can be
made with just about any kind of fruit. Try using Granny smith and Golden
delicious apples or a combination of your favorite apples.
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| Served
With... |
Whipped cream or ice-cream.
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