American Recipes
|
|
|
|
Ingredients
|
| 1 |
Chicken wings |
16 |
| 2 |
Onion , finely chopped |
1 |
| 3 |
Soy sauce |
1 cup |
| 4 |
Brown sugar |
1 cup |
| 5 |
Ginger powder |
2 teaspoon |
| 6 |
Garlic, minced |
2 cloves |
| 7 |
Dry sherry |
1/4 cup |
| Method |
|
Rinse chicken wings, pat dry, cut off and discard wing tips, then cut each
wing at the joint to make two sections. Sprinkle the chicken wing pieces
with salt and pepper and place them on lightly oiled broiler pan. Broil for
about 10 minutes on each side until chicken wings are nicely browned.
In a bowl, combine chopped onions, soy sauce, brown sugar, ginger, garlic
and sherry. Pour sauce over chicken wings, mix well and serve.
|
| Servings - 4 |
|
|
|
|
|
| Introduction
of the dish |
|
It is one of the most popular finger food in America.
|
| Served
With... |
Blue cheese dressing
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
