American Recipes
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Ingredients
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| 1 |
Potatoes,peeled and cut into pieces |
2 lbs |
| 2 |
Sour cream |
1/4 cup |
| 3 |
Egg, beaten |
1 |
| 4 |
All-purpose flour |
2+ 1/2 tablespoons |
| 5 |
Garlic salt |
1 teaspoon |
| 6 |
Pepper powder |
1/2 teaspoon |
| 7 |
Green onions, chopped |
2 |
| Method |
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Heat a large pan, add diced potatoes, cover it with water, bring to a boil,
cover and cook on low for 10 minutes or until potatoes are tender. Drain
well, put them in the same pan and then mash. Remove from the heat, now
add sour cream, egg, green onions, flour, salt and pepper, cover and chill
for 3 hours. Now put 2 tablespoons of flour on a plate. Make potato pancake
[tikki] from the mixture, coat in flour and cook in the skillet or griddle [tava]
with oil until brown.
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| Servings - 4 |
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| Introduction
of the dish |
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This recipe is a perfect marriage of two America's most
favorite dishes pancakes and potatoes. These savory pancakes are the
party pleasers.
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| Served
With... |
Any American salad or dips
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