American Recipes
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Ingredients
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| 1 |
Chicken wings |
16 |
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| 2 |
Hot sauce |
1/2 cup |
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| 3 |
Cajun spice |
1+ 1/2 tablespoons |
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| 4 |
Garlic powder |
3/4 tablespoon |
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| 5 |
Oil |
for frying |
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| For buffalo sauce- |
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| 7 |
Softened butter |
8 tablespoons |
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| 8 |
Hot sauce |
8 tablespoons |
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| - Combine the butter and hot sauce and whisk until blended. |
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| Method |
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In a bowl, mix together hot sauce, Cajun spices, pepper and garlic powder,
mix well and cover the wings with this marinade. Refrigerate for 24 hours.
Heat oil in a large pan; drain the excess marinade off from the wings. Fry
them until crispy. Toss with the buffalo sauce and serve.
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| Servings - 4 |
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| Introduction
of the dish |
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It is a Cajun version of chicken wings. The Cajun spices
makes these wings very spicy and hot for heat lovers.
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